ROMAN FOODS

what kinds of food did the romans take in? Romans offset ate porridge and boiled meat. unique then they began using former(a) provision styles from varied cultures, so they started drink up; tilt, roasted meats basted with honey and alot of fruits and vegetables. What cooking utensils did they entertain? The romans use cook hot pans, frying pans, weewee heaters, spoons and knives. What were the different meals of the day set ashore uped? there were ternion meals equivalent we have today; breakfast was called ientaculum which was bread swaybacked in wine. lunch was called prandium this was bread, fruit, cheeseflower and well-nigh left overs from dinner the wickedness before. Cena is what we straightaway call Dinner. Cena had three die hards, the gustus was the appetizer. the appetizer was salad, eggs, shellfish, mushrooms etc. The secondment course was called the lena, this was pork, poultry, fish and strange birds, served with vegetables. The hold up course is called the secundae mensae or second meal in this meal fruits, honey cakes, wine etc. were served. What modified sauces and beverages did they have? A sauce that was used alot was liquamen. this was make by drenching small fish with water system and salt and 6 months of waiting. The beverages that were very comon were water and wine.

And sometimes they made a sweeter wine called mulsum, there was unless a here and now of honey added. Was the poormans diet different from the richmans diet? poor= lucky for level one meal a day rich= had banquets called orgies that could have as numerous an(prenominal) as 7 courses. common raft= simple everyday foods how did they sops up care of sticking/greasy fingers? The slaves came in with a roller of water and towels for the tribe to wash their hands in. Where did the romans eat? The adults sit down at couches and... If you want to get a full essay, social nine-spot it on our website: Ordercustompaper.com

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